Food recipes
Peanut Slice With Chocolate Icing
Peanut Slice With Chocolate Icing Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) oil, corn, peanut, and olive...
Peanut Slice With Chocolate Icing
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, corn, peanut, and olive
butter, without salt
sugars, powdered
cocoa, dry powder, unsweetened
butter, without salt
water, bottled, generic
Directions:
In a bowl, mix the flour, b. sugar, coconut, peanuts and butter together.
Mix well.
Press into a 15x20 cm tin (greased) and bake for 15-20 minutes (or until cooked).
Pour icing over the top while hot and let set.
Keep in the tray and slice when cold.
To make icing, mix all ingredients in a bowl and stir well to combine.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, corn, peanut, and olive
butter, without salt
sugars, powdered
cocoa, dry powder, unsweetened
butter, without salt
water, bottled, generic
Directions:
In a bowl, mix the flour, b. sugar, coconut, peanuts and butter together.
Mix well.
Press into a 15x20 cm tin (greased) and bake for 15-20 minutes (or until cooked).
Pour icing over the top while hot and let set.
Keep in the tray and slice when cold.
To make icing, mix all ingredients in a bowl and stir well to combine.