Food recipes
Crescent Monte Cristo Loaf
Crescent Monte Cristo Loaf Ingredients: 2 (8 ounce) cans refrigerated crescent dinner rolls, 2 tablespoons butter or margarine (melted), 2 tablespoons honey, 6 ounces thinly sliced smoked turkey, 6 ounces thinly slice...
Crescent Monte Cristo Loaf
Ingredients:
2 (8 ounce) cans refrigerated crescent dinner rolls, 2 tablespoons butter or margarine (melted), 2 tablespoons honey, 6 ounces thinly sliced smoked turkey, 6 ounces thinly sliced Muenster cheese, 6 ounces thinly sliced cooked ham, 1/3 to 1/2 cup pink raspberry preserves. Topping: 2 tablespoons honey, 1 tablespoon sesame seeds
Directions:
Separate dough into 4 long rectangles. Place rectangles crosswise upon 1 heavy or 2 little cookie sheets (rectangles should not touch), firmly press perforations to seal. In little bowl, mix butter and 2 tablespoons honey, mix well. Brush over dough. Bake at 375 degrees F for 8 to 12 minutes or until golden brown; cool 15 minutes. Grease a 15 x 10 x 1 inch baking pan. Tightly place one crust upon pan. Top lightly with turkey. Place second crust over turkey; top with cheese and ham. Place third crust over ham; spread lightly with preserves. Top with fourth crust; brush top with 2 tablespoons honey and sprinkle with sesame seeds. Bake at 375 degrees F for 10 to 15 minutes or until loaf is deep golden brown. Let stand 5 minutes. Cut into 6 to 8 slices.
Ingredients:
2 (8 ounce) cans refrigerated crescent dinner rolls, 2 tablespoons butter or margarine (melted), 2 tablespoons honey, 6 ounces thinly sliced smoked turkey, 6 ounces thinly sliced Muenster cheese, 6 ounces thinly sliced cooked ham, 1/3 to 1/2 cup pink raspberry preserves. Topping: 2 tablespoons honey, 1 tablespoon sesame seeds
Directions:
Separate dough into 4 long rectangles. Place rectangles crosswise upon 1 heavy or 2 little cookie sheets (rectangles should not touch), firmly press perforations to seal. In little bowl, mix butter and 2 tablespoons honey, mix well. Brush over dough. Bake at 375 degrees F for 8 to 12 minutes or until golden brown; cool 15 minutes. Grease a 15 x 10 x 1 inch baking pan. Tightly place one crust upon pan. Top lightly with turkey. Place second crust over turkey; top with cheese and ham. Place third crust over ham; spread lightly with preserves. Top with fourth crust; brush top with 2 tablespoons honey and sprinkle with sesame seeds. Bake at 375 degrees F for 10 to 15 minutes or until loaf is deep golden brown. Let stand 5 minutes. Cut into 6 to 8 slices.