Food recipes
Gluten-Free and Vegan Pancakes
Gluten-Free and Vegan Pancakes Ingredients: rice flour, white, unenriched egg substitute, powder leavening agents, baking powder, double-acting, sodium aluminum sulfate spices, cinnamon, ground spices, nutmeg, ground...
Gluten-Free and Vegan Pancakes
Ingredients:
rice flour, white, unenriched
egg substitute, powder
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sweetener, herbal extract powder from stevia leaf
Directions:
Mix rice flour, baking powder, cinnamon, and nutmeg in a medium sized bowl.
In another bowl, mix egg replacer, unsweetened applesauce, melted "butter", and stevia extract.
Slowly combine both mixes.
Add water (or rice milk, soy milk, almond milk) to desired consistency.
Bake on a preheated non-stick griddle flipping once.
Serve with syrup, fruit, honey, whatever!
Ingredients:
rice flour, white, unenriched
egg substitute, powder
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sweetener, herbal extract powder from stevia leaf
Directions:
Mix rice flour, baking powder, cinnamon, and nutmeg in a medium sized bowl.
In another bowl, mix egg replacer, unsweetened applesauce, melted "butter", and stevia extract.
Slowly combine both mixes.
Add water (or rice milk, soy milk, almond milk) to desired consistency.
Bake on a preheated non-stick griddle flipping once.
Serve with syrup, fruit, honey, whatever!