Food recipes
Crispy-Fried Shallots
Crispy-Fried Shallots
Ingredients:
oil, olive, salad or cooking
shallots, raw
Directions:
Heat the oil in a wok, add all the shallot slices and cook slowly on gentle heat so that they don't burn.
When the slices are golden brown, remove with a slotted spoon and drain on paper towel.
Store in an airtight container.
Best used on the same day.
Ingredients:
oil, olive, salad or cooking
shallots, raw
Directions:
Heat the oil in a wok, add all the shallot slices and cook slowly on gentle heat so that they don't burn.
When the slices are golden brown, remove with a slotted spoon and drain on paper towel.
Store in an airtight container.
Best used on the same day.
Printed from https://recipe.bluelayer.org/recipe/44873/crispy-fried-shallots