Food recipes
Summer Salad With Quinoa
Summer Salad With Quinoa Ingredients: quinoa, uncooked water, bottled, generic carrots, raw beans, snap, green, raw tomatoes, red, ripe, raw, year round average seeds, pumpkin and squash seeds, whole, roasted, without...
Summer Salad With Quinoa
Ingredients:
quinoa, uncooked
water, bottled, generic
carrots, raw
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
seeds, pumpkin and squash seeds, whole, roasted, without salt
beans, snap, green, raw
salad dressing, italian dressing, commercial, regular
mustard, prepared, yellow
vinegar, balsamic
spices, basil, dried
spices, pepper, black
Directions:
Rinse quinoa thoroughly until water runs clear and drain.
Add quinoa and water to a small pot.
Bring to a boil, stir, then cover and simmer for 15 minutes.
While the quinoa is cooking, mix the italian dressing, mustard, vinegar, italian spices and black pepper in a large bowl.
Chop the carrots, green beans, tomatoes and squash.
Toss the vegetables in the bowl with the dressing.
Rinse and drain the beans, then add to the other ingredients.
When the quinoa is done cooking, add it to the other ingredients and mix well.
Serve as is, or for best results chill for one hour prior to serving.
Ingredients:
quinoa, uncooked
water, bottled, generic
carrots, raw
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
seeds, pumpkin and squash seeds, whole, roasted, without salt
beans, snap, green, raw
salad dressing, italian dressing, commercial, regular
mustard, prepared, yellow
vinegar, balsamic
spices, basil, dried
spices, pepper, black
Directions:
Rinse quinoa thoroughly until water runs clear and drain.
Add quinoa and water to a small pot.
Bring to a boil, stir, then cover and simmer for 15 minutes.
While the quinoa is cooking, mix the italian dressing, mustard, vinegar, italian spices and black pepper in a large bowl.
Chop the carrots, green beans, tomatoes and squash.
Toss the vegetables in the bowl with the dressing.
Rinse and drain the beans, then add to the other ingredients.
When the quinoa is done cooking, add it to the other ingredients and mix well.
Serve as is, or for best results chill for one hour prior to serving.