Food recipes
Perfect Parmesan Pizza Dough
Perfect Parmesan Pizza Dough Ingredients: wheat flour, white, all-purpose, unenriched cheese, parmesan, hard leavening agents, yeast, baker's, active dry salt, table water, bottled, generic oil, olive, salad or cookin...
Perfect Parmesan Pizza Dough
Ingredients:
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking
Directions:
Mix 4 cups flour, cheese, yeast and salt in large bowl.
Add water and oil; stir until mixture forms soft dough.
Knead on lightly floured surface 5 min.
or until smooth and elastic, gradually adding remaining flour.
Cut dough into 4 pieces.
(Each piece is enough for a 12-inch pizza.)
Spray each piece with cooking spray.
If using immediately, cover desired number of dough pieces loosely with plastic wrap; let stand 15 min.
Place each remaining dough piece in separate resealable freezer-weight plastic bag that has been sprayed with cooking spray.
Seal bags; refrigerate up to 2 days or freeze up to 3 months.
Ingredients:
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking
Directions:
Mix 4 cups flour, cheese, yeast and salt in large bowl.
Add water and oil; stir until mixture forms soft dough.
Knead on lightly floured surface 5 min.
or until smooth and elastic, gradually adding remaining flour.
Cut dough into 4 pieces.
(Each piece is enough for a 12-inch pizza.)
Spray each piece with cooking spray.
If using immediately, cover desired number of dough pieces loosely with plastic wrap; let stand 15 min.
Place each remaining dough piece in separate resealable freezer-weight plastic bag that has been sprayed with cooking spray.
Seal bags; refrigerate up to 2 days or freeze up to 3 months.