Food recipes
Greens Vinaigrette
Greens Vinaigrette
Ingredients:
salt, table
oil, olive, salad or cooking
vinegar, distilled
olives, ripe, canned (small-extra large)
parsley, fresh
sugars, granulated
mustard, prepared, yellow
lettuce, cos or romaine, raw
Directions:
Put everything except lettuce in a screw top jar and shake vigorously.
Toss lightly with greens until well coated (do not drench with dressing).
Store remaining dressing in fridge.
Ingredients:
salt, table
oil, olive, salad or cooking
vinegar, distilled
olives, ripe, canned (small-extra large)
parsley, fresh
sugars, granulated
mustard, prepared, yellow
lettuce, cos or romaine, raw
Directions:
Put everything except lettuce in a screw top jar and shake vigorously.
Toss lightly with greens until well coated (do not drench with dressing).
Store remaining dressing in fridge.
Printed from https://recipe.bluelayer.org/recipe/44855/greens-vinaigrette