Food recipes
Sweet Potato Biscuits
Sweet Potato Biscuits Ingredients: sweet potato, raw, unprepared sugars, granulated butter, without salt wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodium a...
Sweet Potato Biscuits
Ingredients:
sweet potato, raw, unprepared
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
In large bowl, mash potatoes, sugar and butter.
In separate bowl combine dry ingredients.
Add dry ingredients to potato mixture mixing well.
Cover, let sit at room temperature at least four hours.
Roll out thick (1 inch) on floured board.
(If dough is too sticky, work in more flour).
Cut with biscuit cutter.
Place on lightly greased cookie sheet about 2 inches apart.
Bake in preheated oven at 400F for 15-20 minutes.
Serve hot with orange butter.
Makes 2 dozen biscuits.
Ingredients:
sweet potato, raw, unprepared
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
In large bowl, mash potatoes, sugar and butter.
In separate bowl combine dry ingredients.
Add dry ingredients to potato mixture mixing well.
Cover, let sit at room temperature at least four hours.
Roll out thick (1 inch) on floured board.
(If dough is too sticky, work in more flour).
Cut with biscuit cutter.
Place on lightly greased cookie sheet about 2 inches apart.
Bake in preheated oven at 400F for 15-20 minutes.
Serve hot with orange butter.
Makes 2 dozen biscuits.