Food recipes
Apricot Carrots
Apricot Carrots Ingredients: water, bottled, generic carrots, raw salt, table apricots, dried, sulfured, uncooked Directions: In a medium saucepan, bring 1/4 cup water to a boil over medium-high heat. Add the carrots...
Apricot Carrots
Ingredients:
water, bottled, generic
carrots, raw
salt, table
apricots, dried, sulfured, uncooked
Directions:
In a medium saucepan, bring 1/4 cup water to a boil over medium-high heat.
Add the carrots and salt.
Reduce the heat to medium.
Cook, covered, for 7 to 9 minutes, or until tender-crisp, adding the remaining 1 to 2 tablespoons water if needed to keep the pan from boiling dry.
Drain if necessary.
Add the apricot spread, stirring until melted.
(Per Serving)
Calories: 55
Total Fat: 0.0g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.0g
Monounsaturated: 0.0g
Cholesterol: 0mg
Sodium: 132mg
Carbohydrates: 13g
Fiber: 2g
Sugars: 8g
Protein: 1g
Dietary Exchanges
1 Vegetable
1/2 Carbohydrate
Ingredients:
water, bottled, generic
carrots, raw
salt, table
apricots, dried, sulfured, uncooked
Directions:
In a medium saucepan, bring 1/4 cup water to a boil over medium-high heat.
Add the carrots and salt.
Reduce the heat to medium.
Cook, covered, for 7 to 9 minutes, or until tender-crisp, adding the remaining 1 to 2 tablespoons water if needed to keep the pan from boiling dry.
Drain if necessary.
Add the apricot spread, stirring until melted.
(Per Serving)
Calories: 55
Total Fat: 0.0g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.0g
Monounsaturated: 0.0g
Cholesterol: 0mg
Sodium: 132mg
Carbohydrates: 13g
Fiber: 2g
Sugars: 8g
Protein: 1g
Dietary Exchanges
1 Vegetable
1/2 Carbohydrate