Food recipes
Cream Scones
Cream Scones Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate cream, fluid, heavy whipping Directions: Pre...
Cream Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, fluid, heavy whipping
Directions:
Preheat oven to 425 degrees.
In large bowl, sift together dry ingrediants.
Gradually add enough cream to form a soft dough.
Kneed lightly on a floured board; handling dough gently.
Roll out to 1/2 to 3/4 inches in thickness.
Cut into 2-inch rounds or squares with a sharp knife or cookie cutter.
Arrange on an ungreased baking sheet.
Bake for 10-12 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, fluid, heavy whipping
Directions:
Preheat oven to 425 degrees.
In large bowl, sift together dry ingrediants.
Gradually add enough cream to form a soft dough.
Kneed lightly on a floured board; handling dough gently.
Roll out to 1/2 to 3/4 inches in thickness.
Cut into 2-inch rounds or squares with a sharp knife or cookie cutter.
Arrange on an ungreased baking sheet.
Bake for 10-12 minutes.