Food recipes
Vegan Chocolate Bran Muffins
Vegan Chocolate Bran Muffins Ingredients: cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt water, bottled, generic seeds, flaxseed water, bottled, generi...
Vegan Chocolate Bran Muffins
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
water, bottled, generic
seeds, flaxseed
water, bottled, generic
oil, olive, salad or cooking
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350.
Put the bran and warm water in a bowl together, let sit 2-3 minutes.
Simmer the flaxseed in the 3 tablespoons water until thickened, 1-2 minutes.
Blend all ingredients together until well blended.
Pour into muffin tins and bake 18-20 minutes.
Note: These muffins have great flavor but they have come out pretty moist for me in the past, any suggestions are helpful.
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
water, bottled, generic
seeds, flaxseed
water, bottled, generic
oil, olive, salad or cooking
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350.
Put the bran and warm water in a bowl together, let sit 2-3 minutes.
Simmer the flaxseed in the 3 tablespoons water until thickened, 1-2 minutes.
Blend all ingredients together until well blended.
Pour into muffin tins and bake 18-20 minutes.
Note: These muffins have great flavor but they have come out pretty moist for me in the past, any suggestions are helpful.