Food recipes
Lemonade Scones
Lemonade Scones Ingredients: butter, without salt lemonade, frozen concentrate, white, prepared with water cream, whipped, cream topping, pressurized wheat flour, white, all-purpose, unenriched leavening agents, bakin...
Lemonade Scones
Ingredients:
butter, without salt
lemonade, frozen concentrate, white, prepared with water
cream, whipped, cream topping, pressurized
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
melt butter.
add lemonade and cream.
separately mix together dry ingrediants.
at this stage can add flavourings like 2 C grated cheese or 1T sugar and sweet flavourings like dates.
or dont add anything for plain scones.
mix wet ingrediants into dry and stir til well mixed.
turn onto floured board.
cut into shapes and bake on tray.
200 degrees celcius 8 mins fanbake, 12 mins bake.
Ingredients:
butter, without salt
lemonade, frozen concentrate, white, prepared with water
cream, whipped, cream topping, pressurized
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
melt butter.
add lemonade and cream.
separately mix together dry ingrediants.
at this stage can add flavourings like 2 C grated cheese or 1T sugar and sweet flavourings like dates.
or dont add anything for plain scones.
mix wet ingrediants into dry and stir til well mixed.
turn onto floured board.
cut into shapes and bake on tray.
200 degrees celcius 8 mins fanbake, 12 mins bake.