Food recipes
Candy Apple Pie
Candy Apple Pie Ingredients: apples, raw, with skin lime juice, raw sugars, granulated wheat flour, white, all-purpose, unenriched spices, cinnamon, ground salt, table butter, without salt butter, without salt sugars,...
Candy Apple Pie
Ingredients:
apples, raw, with skin
lime juice, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
butter, without salt
butter, without salt
sugars, brown
cream, fluid, heavy whipping
nuts, pecans
Directions:
In a large bowl, toss apples with lime juice.
Combine dry ingredients; add to the apples and toss lightly.
Place bottom pastry in a 9 inch pie plate; fill with apple mixture.
Dot with butter.
Cover with top crust.
Bake at 400F (200C).
for 40 to 45 minutes or until golden brown and apples are tender.
Meanwhile, for topping, melt butter in a small saucepan.
Stir in brown sugar and cream; bring to a boil, stirring constantly.
Remove from the heat and stir in pecans.
Pour over top crust.
Return to the oven for 3 to 4 minutes or until bubbly.
Serve warm.
Ingredients:
apples, raw, with skin
lime juice, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
butter, without salt
butter, without salt
sugars, brown
cream, fluid, heavy whipping
nuts, pecans
Directions:
In a large bowl, toss apples with lime juice.
Combine dry ingredients; add to the apples and toss lightly.
Place bottom pastry in a 9 inch pie plate; fill with apple mixture.
Dot with butter.
Cover with top crust.
Bake at 400F (200C).
for 40 to 45 minutes or until golden brown and apples are tender.
Meanwhile, for topping, melt butter in a small saucepan.
Stir in brown sugar and cream; bring to a boil, stirring constantly.
Remove from the heat and stir in pecans.
Pour over top crust.
Return to the oven for 3 to 4 minutes or until bubbly.
Serve warm.