Food recipes
Cranberry Scones
Cranberry Scones Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda salt, table butter, wi...
Cranberry Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened
Directions:
In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
Cut in butter until crumbles.
Stir in buttermilk , mix until moistened.
Turn on floured surface .
Add chips and cranberries kneading into dough.
Pat into greased 9 in springform pan.
Cut into eight wedges,but do not separate.
Bake at 400 degrees for 15-20 inutes or until golden brown.
I found I had to cook a little longer.
Cool 5 minutes.
Remove sides and cut into 8 wedges.
Yield 8 servings.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened
Directions:
In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
Cut in butter until crumbles.
Stir in buttermilk , mix until moistened.
Turn on floured surface .
Add chips and cranberries kneading into dough.
Pat into greased 9 in springform pan.
Cut into eight wedges,but do not separate.
Bake at 400 degrees for 15-20 inutes or until golden brown.
I found I had to cook a little longer.
Cool 5 minutes.
Remove sides and cut into 8 wedges.
Yield 8 servings.