Golden Parmesan Potatoes

Golden Parmesan Potatoes

Ingredients:
potatoes, raw, skin
butter, without salt
cheese, parmesan, hard

Directions:
Heat oven to 425F.
Rinse potatoes; pat dry with paper towels.
Brush 1 Tbsp.
butter onto bottom and up side of 9-inch pie plate.
Toss potatoes with remaining butter and 1/4 cup cheese; layer on bottom and up side of pie plate.
Sprinkle with remaining cheese.
Bake 1 hour or until potatoes are tender.
Loosen potatoes from side and bottom of pie plate; invert immediately onto serving plate.