Food recipes
Orange-Basil Pasta Sauce
Orange-Basil Pasta Sauce Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d carrots, raw orange juice, raw orange juice, raw spices...
Orange-Basil Pasta Sauce
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
carrots, raw
orange juice, raw
orange juice, raw
spices, basil, dried
alcoholic beverage, distilled, vodka, 80 proof
cheese, cheddar
salt, table
spices, pepper, black
Directions:
Make a white sauce by adding flour to melted butter and stir with medium heat until smooth.
Gradually add milk stirring constantly until smooth and bubbling.
Add remaining ingredients and, again, stir until smooth and bubbling.
Add more orange juice if sauce gets too thick.
Serve over pasta or poached salmon.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
carrots, raw
orange juice, raw
orange juice, raw
spices, basil, dried
alcoholic beverage, distilled, vodka, 80 proof
cheese, cheddar
salt, table
spices, pepper, black
Directions:
Make a white sauce by adding flour to melted butter and stir with medium heat until smooth.
Gradually add milk stirring constantly until smooth and bubbling.
Add remaining ingredients and, again, stir until smooth and bubbling.
Add more orange juice if sauce gets too thick.
Serve over pasta or poached salmon.