Food recipes
Dark Chocolate Covered Nibs
Dark Chocolate Covered Nibs Ingredients: cocoa, dry powder, unsweetened spartan, real semi-sweet chocolate baking chips, Directions: 1. Place chocolate chips on a microwave safe plate. Microwave for about 60 to 90 sec...
Dark Chocolate Covered Nibs
Ingredients:
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,
Directions:
1.
Place chocolate chips on a microwave safe plate.
Microwave for about 60 to 90 seconds.
Stir until smooth.
2.
On a piece of foil scatter some nibs.
3.
Use a teaspoon to drizzle the chocolate over the nibs to coat them.
4.
Set aside for 10 minutes to harden.
They will easily pop off the foil.
5.
Keep in a sealed contained for up to 3 days - they won't last that long anyways!
haha.
Ingredients:
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,
Directions:
1.
Place chocolate chips on a microwave safe plate.
Microwave for about 60 to 90 seconds.
Stir until smooth.
2.
On a piece of foil scatter some nibs.
3.
Use a teaspoon to drizzle the chocolate over the nibs to coat them.
4.
Set aside for 10 minutes to harden.
They will easily pop off the foil.
5.
Keep in a sealed contained for up to 3 days - they won't last that long anyways!
haha.