Chocolate Shortbread Balls

Chocolate Shortbread Balls

Ingredients:
butter, without salt
sugars, powdered
water, bottled, generic
wheat flour, white, cake, enriched
spartan, real semi-sweet chocolate baking chips,

Directions:
Method:.
Cream the buter and castor sugar until light and creamy.
Add in the water.
Add in the sifted flour and work into a manageable.
dough.
Cut chocolate into small blocks (i. e each block into 2).
Shape pieces of dough around the blocks of chocolate.
and roll into small balls.
Bake on a greased baking sheet at 180 degrees celius.
for 15-20 minutes.
Roll in icing sugar while still warm.