Strawberry Black Pepper Shrub

Strawberry Black Pepper Shrub

Ingredients:
strawberries, raw
sugars, granulated
spices, pepper, black
vinegar, balsamic

Directions:
In a small mixing bowl, add chopped strawberries with sugar and black pepper.
Toss to combine and let sit for about thirty minutes, or until the mixture is macerated and syrupy.
Add vinegar and transfer mixture to a sterilized glass jar.
Allow mixture to rest in the refrigerator for two days, then strain through a fine mesh sieve or muslin cloth.
Discard leftover fruit and pepper.
Shrub will keep for up to one month, refrigerated.