Food recipes
My Mother's Strawberry Jam
My Mother's Strawberry Jam Ingredients: strawberries, raw sugars, granulated Directions: Cook berries in a heavy pan over low heat, stirring every 15 minutes, until jamlike in consistency, about 3 hours. Add sugar, us...
My Mother's Strawberry Jam
Ingredients:
strawberries, raw
sugars, granulated
Directions:
Cook berries in a heavy pan over low heat, stirring every 15 minutes, until jamlike in consistency, about 3 hours.
Add sugar, using more (up to 3/4 cup) if you like your jam sweeter, and stir until dissolved.
Transfer jam to a jar, let cool and refrigerate.
It's a fresh jam, so keep it refrigerated for no more than 2 weeks.
Makes about 3 1/2 cups.
Ingredients:
strawberries, raw
sugars, granulated
Directions:
Cook berries in a heavy pan over low heat, stirring every 15 minutes, until jamlike in consistency, about 3 hours.
Add sugar, using more (up to 3/4 cup) if you like your jam sweeter, and stir until dissolved.
Transfer jam to a jar, let cool and refrigerate.
It's a fresh jam, so keep it refrigerated for no more than 2 weeks.
Makes about 3 1/2 cups.