Food recipes
Yogurt Custard
Yogurt Custard Ingredients: yogurt, greek, plain, nonfat milk, canned, condensed, sweetened Directions: Preheat oven to 300F. Put the yogurt in a bowl. Beat lightly with a whisk until smooth and creamy. Add the conden...
Yogurt Custard
Ingredients:
yogurt, greek, plain, nonfat
milk, canned, condensed, sweetened
Directions:
Preheat oven to 300F.
Put the yogurt in a bowl.
Beat lightly with a whisk until smooth and creamy.
Add the condensed milk.
Mix it in thoroughly.
Pour the mixture into a 2-cup ovenproof dish and cover it, with foil if necessary.
Put this dish into a larger ovenproof dishor a baking panthat can hold enough water to come halfway up the sides of the smaller dish and act as a bain-marie.
Pour very hot water into this second dish and place both dishes in the oven.
Bake for 4045 minutes or until set.
Remove from oven.
Lift out the smaller dish and allow to cool.
Cover and refrigerate until needed.
Ingredients:
yogurt, greek, plain, nonfat
milk, canned, condensed, sweetened
Directions:
Preheat oven to 300F.
Put the yogurt in a bowl.
Beat lightly with a whisk until smooth and creamy.
Add the condensed milk.
Mix it in thoroughly.
Pour the mixture into a 2-cup ovenproof dish and cover it, with foil if necessary.
Put this dish into a larger ovenproof dishor a baking panthat can hold enough water to come halfway up the sides of the smaller dish and act as a bain-marie.
Pour very hot water into this second dish and place both dishes in the oven.
Bake for 4045 minutes or until set.
Remove from oven.
Lift out the smaller dish and allow to cool.
Cover and refrigerate until needed.