Food recipes
Chili Burritos
Chili Burritos
Ingredients:
1 1/2 cups chili, 4 flour tortillas, 1 cup light Cheddar cheese (grated)
Directions:
Warm the chili. Lightly heat the tortillas in a dry skillet. Divide the chili amongst the 4 tortillas. Sprinkle on the cheese. Roll up into cylinders. Serve warm. Serves 4
Ingredients:
1 1/2 cups chili, 4 flour tortillas, 1 cup light Cheddar cheese (grated)
Directions:
Warm the chili. Lightly heat the tortillas in a dry skillet. Divide the chili amongst the 4 tortillas. Sprinkle on the cheese. Roll up into cylinders. Serve warm. Serves 4
Printed from https://recipe.bluelayer.org/recipe/4466/chili-burritos