Food recipes
Pickled Anchos
Pickled Anchos Ingredients: vinegar, cider sugars, granulated peppers, ancho, dried Directions: Combine the vinegar and sugar in a small saucepan. Bring to a boil over high heat, stirring until the sugar has dissolved...
Pickled Anchos
Ingredients:
vinegar, cider
sugars, granulated
peppers, ancho, dried
Directions:
Combine the vinegar and sugar in a small saucepan.
Bring to a boil over high heat, stirring until the sugar has dissolved.
Remove from the heat.
Add the ancho strips, making sure they are submerged.
Let them sit for at least 1 hour, or until the anchos have softened.
Drain them and use right away, or cover and refrigerate.
Ingredients:
vinegar, cider
sugars, granulated
peppers, ancho, dried
Directions:
Combine the vinegar and sugar in a small saucepan.
Bring to a boil over high heat, stirring until the sugar has dissolved.
Remove from the heat.
Add the ancho strips, making sure they are submerged.
Let them sit for at least 1 hour, or until the anchos have softened.
Drain them and use right away, or cover and refrigerate.