Food recipes
Whipped Frosting II
Whipped Frosting II Ingredients: wheat flour, white, all-purpose, unenriched cream, fluid, heavy whipping butter, without salt sugars, granulated vanilla extract Directions: In a saucepan, mix together cream and flour...
Whipped Frosting II
Ingredients:
wheat flour, white, all-purpose, unenriched
cream, fluid, heavy whipping
butter, without salt
sugars, granulated
vanilla extract
Directions:
In a saucepan, mix together cream and flour.
Cook over medium heat, stirring constantly, until mixture is thickened.
Remove from heat and cool.
Using an electric mixer, beat in the butter, confectioners' sugar and vanilla.
Continue to beat on high speed for 6 minutes, or until frosting reaches spreading consistency.
Ingredients:
wheat flour, white, all-purpose, unenriched
cream, fluid, heavy whipping
butter, without salt
sugars, granulated
vanilla extract
Directions:
In a saucepan, mix together cream and flour.
Cook over medium heat, stirring constantly, until mixture is thickened.
Remove from heat and cool.
Using an electric mixer, beat in the butter, confectioners' sugar and vanilla.
Continue to beat on high speed for 6 minutes, or until frosting reaches spreading consistency.