Food recipes
Homemade Corn Tortillas
Homemade Corn Tortillas Ingredients: corn, sweet, white, raw water, bottled, generic salt, table Directions: Combine all ingredients into a bowl and knead for two minutes to form a soft dough. If dough feels dry, add...
Homemade Corn Tortillas
Ingredients:
corn, sweet, white, raw
water, bottled, generic
salt, table
Directions:
Combine all ingredients into a bowl and knead for two minutes to form a soft dough.
If dough feels dry, add a spoonful of water at a time.
Roll into little 2-inch balls and cover with a moist towel.
Heat a small nonstick pan or flat griddle over medium/high heat.
Place a piece of plastic wrap on the bottom of a tortilla press, place a dough ball on it, cover with another piece of plastic wrap and press down hard.
Carefully place the tortilla on the hot pan and cook for 5060 seconds on each side.
Enjoy!
Note: You can use multiple pans while doing this and it makes the cooking process zoom by!
Ingredients:
corn, sweet, white, raw
water, bottled, generic
salt, table
Directions:
Combine all ingredients into a bowl and knead for two minutes to form a soft dough.
If dough feels dry, add a spoonful of water at a time.
Roll into little 2-inch balls and cover with a moist towel.
Heat a small nonstick pan or flat griddle over medium/high heat.
Place a piece of plastic wrap on the bottom of a tortilla press, place a dough ball on it, cover with another piece of plastic wrap and press down hard.
Carefully place the tortilla on the hot pan and cook for 5060 seconds on each side.
Enjoy!
Note: You can use multiple pans while doing this and it makes the cooking process zoom by!