Food recipes
Hotteok
Hotteok Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's, active dry sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d water, bottled, generic salt,...
Hotteok
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
salt, table
sugars, brown
sugars, granulated
nuts, walnuts, english
seeds, sesame seeds, whole, dried
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Combine flour, yeast, and 2 teaspoons white sugar together in a bowl.
Stir milk and water together in a microwave-safe bowl and heat until lukewarm, about 20 seconds.
Pour milk mixture into the flour mixture and mix with a fork until dough is evenly combined.
Turn dough onto a lightly floured surface and knead for 2 minutes.
(Dough will be sticky.)
Add salt to the dough and knead until dough is smooth, 2 minutes more.
Shape dough into a ball, place on a floured surface, cover with a wet paper towel, and let rise for 10 minutes.
Mix brown sugar, 1/4 cup white sugar, walnuts, sesame seeds, and cinnamon together in a resealable plastic bag.
Close bag and shake until filling is evenly combined.
Roll dough into a cylinder, cut into 10 pieces and form each into a ball.
Roll each ball into a 5-inch circle using a rolling pin.
Place dough into the palm of your hand and spoon 2 tablespoons filling into the middle of the dough.
Wrap dough around filling, forming into a ball by taking 4 corners of dough, pinching together in the middle.
Take another 4 corners and pinch together, sealing completely.
Place balls, seam-side down, onto a floured surface.
Roll each ball into a 5-inch circle using a rolling pin, making sure filling stays in dough.
Place margarine in a skillet, spreading around with a paper towel; heat over medium heat.
Place dough in the melted margarine and cook until golden brown, 5 to 10 minutes per side.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
salt, table
sugars, brown
sugars, granulated
nuts, walnuts, english
seeds, sesame seeds, whole, dried
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Combine flour, yeast, and 2 teaspoons white sugar together in a bowl.
Stir milk and water together in a microwave-safe bowl and heat until lukewarm, about 20 seconds.
Pour milk mixture into the flour mixture and mix with a fork until dough is evenly combined.
Turn dough onto a lightly floured surface and knead for 2 minutes.
(Dough will be sticky.)
Add salt to the dough and knead until dough is smooth, 2 minutes more.
Shape dough into a ball, place on a floured surface, cover with a wet paper towel, and let rise for 10 minutes.
Mix brown sugar, 1/4 cup white sugar, walnuts, sesame seeds, and cinnamon together in a resealable plastic bag.
Close bag and shake until filling is evenly combined.
Roll dough into a cylinder, cut into 10 pieces and form each into a ball.
Roll each ball into a 5-inch circle using a rolling pin.
Place dough into the palm of your hand and spoon 2 tablespoons filling into the middle of the dough.
Wrap dough around filling, forming into a ball by taking 4 corners of dough, pinching together in the middle.
Take another 4 corners and pinch together, sealing completely.
Place balls, seam-side down, onto a floured surface.
Roll each ball into a 5-inch circle using a rolling pin, making sure filling stays in dough.
Place margarine in a skillet, spreading around with a paper towel; heat over medium heat.
Place dough in the melted margarine and cook until golden brown, 5 to 10 minutes per side.