Food recipes
Crispy Parmesan Cups
Crispy Parmesan Cups Ingredients: cheese, parmesan, hard spices, pepper, black Directions: Heat a small non stick pan on the stove top over med. heat. Place 1 tbs. cheese on a small pile, about the size of a quarter,...
Crispy Parmesan Cups
Ingredients:
cheese, parmesan, hard
spices, pepper, black
Directions:
Heat a small non stick pan on the stove top over med.
heat.
Place 1 tbs.
cheese on a small pile, about the size of a quarter, cook until cheese melts and flip over (this is where you could add a small crack of ground pepper to the cheese if you like), continue cooking until they are light golden brown.
Place a mini muffin tin upside down on a flat surface.
Drape cheese over the "molds" of the pan and press down with a second inverted mini muffin tin.
Let cool and remove from molds.
You can trim off any excess cheese for a more uniform cup.
Ingredients:
cheese, parmesan, hard
spices, pepper, black
Directions:
Heat a small non stick pan on the stove top over med.
heat.
Place 1 tbs.
cheese on a small pile, about the size of a quarter, cook until cheese melts and flip over (this is where you could add a small crack of ground pepper to the cheese if you like), continue cooking until they are light golden brown.
Place a mini muffin tin upside down on a flat surface.
Drape cheese over the "molds" of the pan and press down with a second inverted mini muffin tin.
Let cool and remove from molds.
You can trim off any excess cheese for a more uniform cup.