Food recipes
Grilled Sweet Potatoes with Lime Cilantro Vinaigrette
Grilled Sweet Potatoes with Lime Cilantro Vinaigrette Ingredients: sweet potato, raw, unprepared lime juice, raw salt, table spices, pepper, black oil, olive, salad or cooking spices, coriander seed Directions: Cover...
Grilled Sweet Potatoes with Lime Cilantro Vinaigrette
Ingredients:
sweet potato, raw, unprepared
lime juice, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
spices, coriander seed
Directions:
Cover potatoes with cold salted water in a large pot, then bring to a boil.
Simmer until slightly resistant in center when pierced with a sharp small knife, 25 to 30 minutes, then transfer to a large bowl of cold water to stop cooking.
Drain well.
When cool enough to handle, peel potatoes with a sharp small knife and quarter lengthwise.
Prepare grill for cooking.
Whisk together lime juice, salt, and pepper and add oil in a slow stream, whisking.
Whisk in cilantro.
When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds), grill potatoes in 2 or 3 batches on lightly oiled grill rack (over coals if using a charcoal grill), uncovered, turning, until grill marks appear and potatoes are just tender, 3 to 6 minutes total.
Serve potatoes warm or at room temperature, drizzled with vinaigrette.
Ingredients:
sweet potato, raw, unprepared
lime juice, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
spices, coriander seed
Directions:
Cover potatoes with cold salted water in a large pot, then bring to a boil.
Simmer until slightly resistant in center when pierced with a sharp small knife, 25 to 30 minutes, then transfer to a large bowl of cold water to stop cooking.
Drain well.
When cool enough to handle, peel potatoes with a sharp small knife and quarter lengthwise.
Prepare grill for cooking.
Whisk together lime juice, salt, and pepper and add oil in a slow stream, whisking.
Whisk in cilantro.
When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds), grill potatoes in 2 or 3 batches on lightly oiled grill rack (over coals if using a charcoal grill), uncovered, turning, until grill marks appear and potatoes are just tender, 3 to 6 minutes total.
Serve potatoes warm or at room temperature, drizzled with vinaigrette.