Food recipes
Orange Gingerbread
Orange Gingerbread Ingredients: orange juice, raw butter, without salt sugars, brown spices, cinnamon, ground spices, ginger, ground salt, table wheat flour, white, all-purpose, unenriched wheat flour, white, all-purp...
Orange Gingerbread
Ingredients:
orange juice, raw
butter, without salt
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
Directions:
Place ingredients into the bread machine in the order recommended by the manufacturer.
Select the Dough cycle, and press Start.
When the machine signals the end of the cycle, remove the dough.
Roll into a loaf, and place in a 9x5 inch bread pan.
Set aside to rise until doubled, or until your finger leaves a dent when the dough is pressed lightly.
Preheat the oven to 350 degrees F (175 degrees C).
Bake the bread for 25 minutes in the preheated oven, or until a rich golden brown.
Ingredients:
orange juice, raw
butter, without salt
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
Directions:
Place ingredients into the bread machine in the order recommended by the manufacturer.
Select the Dough cycle, and press Start.
When the machine signals the end of the cycle, remove the dough.
Roll into a loaf, and place in a 9x5 inch bread pan.
Set aside to rise until doubled, or until your finger leaves a dent when the dough is pressed lightly.
Preheat the oven to 350 degrees F (175 degrees C).
Bake the bread for 25 minutes in the preheated oven, or until a rich golden brown.