Food recipes
Flax Eggs
Flax Eggs Ingredients: seeds, flaxseed water, bottled, generic Directions: In a blender or food processor, blend the seeds until they have an even consistency. Slowly start adding the water while blending. Continue bl...
Flax Eggs
Ingredients:
seeds, flaxseed
water, bottled, generic
Directions:
In a blender or food processor, blend the seeds until they have an even consistency.
Slowly start adding the water while blending.
Continue blending until the mixture becomes thick.
Transfer to an air-tight container.
It will keep refiegerated for 3-6 days.
Makes 6 "eggs".
Note: Note:.
For one "egg", use 1 tbls.
flax seed to 3 tbls.
water.
:).
Ingredients:
seeds, flaxseed
water, bottled, generic
Directions:
In a blender or food processor, blend the seeds until they have an even consistency.
Slowly start adding the water while blending.
Continue blending until the mixture becomes thick.
Transfer to an air-tight container.
It will keep refiegerated for 3-6 days.
Makes 6 "eggs".
Note: Note:.
For one "egg", use 1 tbls.
flax seed to 3 tbls.
water.
:).