Food recipes
Hot Caramel
Hot Caramel Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d candies, caramels Directions: Unwrap the caramels and throw them into your pot. Pour in the milk. Cook over medium high heat, stirrin...
Hot Caramel
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, caramels
Directions:
Unwrap the caramels and throw them into your pot.
Pour in the milk.
Cook over medium high heat, stirring often.
As you near the end, reduce heat to medium low, do not bring to a boil.
Depending on the type of caramels used, this should take about 4-5 minutes.
Variations: If you love vanilla, you could also add in a few drops.
You could also add a dollop of whipped cream ... but you really dont need it.
I just like the smooth, creamy caramel taste.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, caramels
Directions:
Unwrap the caramels and throw them into your pot.
Pour in the milk.
Cook over medium high heat, stirring often.
As you near the end, reduce heat to medium low, do not bring to a boil.
Depending on the type of caramels used, this should take about 4-5 minutes.
Variations: If you love vanilla, you could also add in a few drops.
You could also add a dollop of whipped cream ... but you really dont need it.
I just like the smooth, creamy caramel taste.