Food recipes

Asparagus and Water Chestnuts

Asparagus and Water Chestnuts

Ingredients:
oil, olive, salad or cooking
butter, without salt
fresh red onions,
water, bottled, generic
asparagus, raw
vinegar, distilled

Directions:
Heat oil and butter in skillet.
Add onion and saute for a few minutes.
Add the water chestnuts, asparagus and vinegar; cook and stir for about 10 minutes til asparagus is cooked but still crunchy.
Grill Masters Club