Food recipes
Cheesteak Po'Boy
Cheesteak Po'Boy Ingredients: 6 super-slim slices beef, 2 teaspoons oil, Salt and pepper, French loaf (split), 3 slices mozzarella cheese, 1 cup Very thinly-sliced onions Directions: Preheat oven to 350 degrees F. In...
Cheesteak Po'Boy
Ingredients:
6 super-slim slices beef, 2 teaspoons oil, Salt and pepper, French loaf (split), 3 slices mozzarella cheese, 1 cup Very thinly-sliced onions
Directions:
Preheat oven to 350 degrees F. In a very hot skillet sear beef in 1 teaspoon of oil, about 30 seconds per side, or until only browned. Season with salt and black pepper. Stuff meat into open bread loaf. Top with cheese and bake till bread is a bit crispy and cheese is melted. Meanwhile, warm remaining oil in the same skillet and saut
Ingredients:
6 super-slim slices beef, 2 teaspoons oil, Salt and pepper, French loaf (split), 3 slices mozzarella cheese, 1 cup Very thinly-sliced onions
Directions:
Preheat oven to 350 degrees F. In a very hot skillet sear beef in 1 teaspoon of oil, about 30 seconds per side, or until only browned. Season with salt and black pepper. Stuff meat into open bread loaf. Top with cheese and bake till bread is a bit crispy and cheese is melted. Meanwhile, warm remaining oil in the same skillet and saut