Quick Garam Masala

Quick Garam Masala

Ingredients:
spices, cardamom
spices, cinnamon, ground
spices, cloves, ground
spices, pepper, black
spices, cumin seed
spices, coriander seed
spices, nutmeg, ground

Directions:
Place ingredients in a small dry skillet.
Heat over low heat, stirring, just until aromatic, but do not burn.
Cool, and store in an airtight container until needed, no more than 3 months.