Caramel Almond Fudge

Caramel Almond Fudge

Ingredients:
sugars, brown
cream, fluid, heavy whipping
salt, table
nuts, almonds

Directions:
In lg saucepan, cook sugar, cream and salt over low heat until the sugar dissolves.
Bring to boiling point and cook, without stirring, until candy thermometer reaches 236* (soft ball).
Let mixture cool to 110*.
Transfer to a bowl and beat until thick and creamy, (about 5 minutes).
Stir in almonds; pour into 8x8 pan lined with wax paper.
Refrigerate for at least 2 hours.