Food recipes
Creamy Wild Rice Soup
Creamy Wild Rice Soup Ingredients: water, bottled, generic salt, table wild rice, raw onions, spring or scallions (includes tops and bulb), raw carrots, raw nuts, pecans butter, without salt wheat flour, white, all-pu...
Creamy Wild Rice Soup
Ingredients:
water, bottled, generic
salt, table
wild rice, raw
onions, spring or scallions (includes tops and bulb), raw
carrots, raw
nuts, pecans
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
bacon, meatless
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In a large saucepan, bring water and salt to boil.
Add rice.
Reduce heat; cover and simmer for 45-60 minutes or until tender.
Remove from heat.
Let stand for 10 minutes; drain and set aside.
In a soup kettle or Dutch oven, saute the onions, carrot, and walnuts in margarine for 1-2 minutes.
Stir in flour until blended.
Gradually add broth.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat.
Add the ham, pepper, and wild rice.
Cover and simmer for 5 minutes.
Reduce heat.
Add milk and heat through (but DO NOT boil!).
Garnish with green onion strips if desired.
Ingredients:
water, bottled, generic
salt, table
wild rice, raw
onions, spring or scallions (includes tops and bulb), raw
carrots, raw
nuts, pecans
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
bacon, meatless
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In a large saucepan, bring water and salt to boil.
Add rice.
Reduce heat; cover and simmer for 45-60 minutes or until tender.
Remove from heat.
Let stand for 10 minutes; drain and set aside.
In a soup kettle or Dutch oven, saute the onions, carrot, and walnuts in margarine for 1-2 minutes.
Stir in flour until blended.
Gradually add broth.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat.
Add the ham, pepper, and wild rice.
Cover and simmer for 5 minutes.
Reduce heat.
Add milk and heat through (but DO NOT boil!).
Garnish with green onion strips if desired.