Food recipes
Cheddar Cheese Bread
Cheddar Cheese Bread Ingredients: leavening agents, yeast, baker's, active dry wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt salt, table su...
Cheddar Cheese Bread
Ingredients:
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
sugars, granulated
water, bottled, generic
cheese, cheddar
Directions:
Place ingredients, in the order listed, into the pan.
Select white bread, and press 'Start'.
NOTE: Unless otherwise noted all ingredients should be at room temperature.
This can be mixed on manual of the bread machine.
After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans or 2 regular loaf pans coated with cooking spray or greased with butter.
Cover and let rise to double, about 45 min to 1 hour.
Bake at 350F (180C) F for 25 to 30 minutes for small loaf pans or 35 to 40 minutes for regular loaf pans.
Let cool in the pan for about 5 minutes on wire rack.
Remove the bread onto wire rack.
Serve warm or cool completely.
Put the leftover bread into a zip-lock bag and freeze in the freezer up to 1 month; or in the frige for 1 week.
Ingredients:
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
sugars, granulated
water, bottled, generic
cheese, cheddar
Directions:
Place ingredients, in the order listed, into the pan.
Select white bread, and press 'Start'.
NOTE: Unless otherwise noted all ingredients should be at room temperature.
This can be mixed on manual of the bread machine.
After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans or 2 regular loaf pans coated with cooking spray or greased with butter.
Cover and let rise to double, about 45 min to 1 hour.
Bake at 350F (180C) F for 25 to 30 minutes for small loaf pans or 35 to 40 minutes for regular loaf pans.
Let cool in the pan for about 5 minutes on wire rack.
Remove the bread onto wire rack.
Serve warm or cool completely.
Put the leftover bread into a zip-lock bag and freeze in the freezer up to 1 month; or in the frige for 1 week.