Food recipes
Apple Cider Gingerbread
Apple Cider Gingerbread Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown spices, ginger, ground leavening agents, baking soda apple juice, canned or bottled, unsweetened, without added ascorbic a...
Apple Cider Gingerbread
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, ginger, ground
leavening agents, baking soda
apple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
molasses
vinegar, cider
spices, ginger, ground
Directions:
Preheat oven to 350.
Into an 8 inch round cake pan, sift together the flour, brown sugar, ground ginger, and baking soda.
Make a well in the center of the flour mixture and add the apple cider, oil, molasses, vinegar and crystallized ginger.
With a fork just stir until the batter is smooth.
Bake for 30-35 minutes or until a toothpick comes out clean.
Transfer the cake to a wire rack to cool.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, ginger, ground
leavening agents, baking soda
apple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
molasses
vinegar, cider
spices, ginger, ground
Directions:
Preheat oven to 350.
Into an 8 inch round cake pan, sift together the flour, brown sugar, ground ginger, and baking soda.
Make a well in the center of the flour mixture and add the apple cider, oil, molasses, vinegar and crystallized ginger.
With a fork just stir until the batter is smooth.
Bake for 30-35 minutes or until a toothpick comes out clean.
Transfer the cake to a wire rack to cool.