Food recipes
Old Fashioned Chocolate Fudge
Old Fashioned Chocolate Fudge Ingredients: spartan, real semi-sweet chocolate baking chips, sugars, brown sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d syrups, corn, light butter, witho...
Old Fashioned Chocolate Fudge
Ingredients:
spartan, real semi-sweet chocolate baking chips,
sugars, brown
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
butter, without salt
vanilla extract
nuts, pecans
Directions:
Mix in a sauce pan the chocolate, brown and granulated sugars, milk and corn syrup.
Stir over low heat until sugar is dissolved.
Cook, stirring occasionally (to prevent scorching) to the soft ball stage (234-240F on a candy thermometer), or until mixture forms a soft ball when a small amount is dropped into cold water.
During cooking, occasionally wash down crystals from sides of pan.
Remove from heat, add the butter and let stand until mixture is cool.
Do not jar the pan or stir during cooling.
When cool, beat until candy begins to lose its glossy appearance.
Add the vanilla extract and nuts.
Pour into a greased 8x8x2-inch pan and allow to cool completely.
Cut into squares.
Makes about 1 pound of candy.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
sugars, brown
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
butter, without salt
vanilla extract
nuts, pecans
Directions:
Mix in a sauce pan the chocolate, brown and granulated sugars, milk and corn syrup.
Stir over low heat until sugar is dissolved.
Cook, stirring occasionally (to prevent scorching) to the soft ball stage (234-240F on a candy thermometer), or until mixture forms a soft ball when a small amount is dropped into cold water.
During cooking, occasionally wash down crystals from sides of pan.
Remove from heat, add the butter and let stand until mixture is cool.
Do not jar the pan or stir during cooling.
When cool, beat until candy begins to lose its glossy appearance.
Add the vanilla extract and nuts.
Pour into a greased 8x8x2-inch pan and allow to cool completely.
Cut into squares.
Makes about 1 pound of candy.