Whole Wheat Biscuits

Whole Wheat Biscuits

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat

Directions:
In a bowl, combine the first six ingredients.
Cut in butter until crumbly.
Stir in buttermilk just until moistened.
Turn onto a floured surface; knead 6-8 times.
Pat to 1-in.
thickness; cut with a 2-1/2-in.
biscuit cutter.
Place on a greased baking sheet.
Bake at 375 degrees F for 18-20 minutes or until lightly browned.