Food recipes
Pineapple Cheese Ball
Pineapple Cheese Ball Ingredients: cheese, parmesan, hard pineapple, raw, all varieties nuts, pecans peppers, sweet, green, raw onions, raw salt, table Directions: Drain pineapple, put on a paper towel to remove moist...
Pineapple Cheese Ball
Ingredients:
cheese, parmesan, hard
pineapple, raw, all varieties
nuts, pecans
peppers, sweet, green, raw
onions, raw
salt, table
Directions:
Drain pineapple, put on a paper towel to remove moisture.
Mix all ingredients with 1 cup of the nuts.
Roll this mixture in the remaining 1 cup of nuts.
Chill several hours or overnight before serving.
Can be kept in the refrigerator for two weeks.
This can be frozen for later use, it can also be divided to make 2 smaller balls.
Serve with crackers.
Ingredients:
cheese, parmesan, hard
pineapple, raw, all varieties
nuts, pecans
peppers, sweet, green, raw
onions, raw
salt, table
Directions:
Drain pineapple, put on a paper towel to remove moisture.
Mix all ingredients with 1 cup of the nuts.
Roll this mixture in the remaining 1 cup of nuts.
Chill several hours or overnight before serving.
Can be kept in the refrigerator for two weeks.
This can be frozen for later use, it can also be divided to make 2 smaller balls.
Serve with crackers.