Food recipes
Kicked up Spiced Carrots
Kicked up Spiced Carrots Ingredients: carrots, raw butter, without salt sugars, brown water, bottled, generic lemon juice, raw salt, table spices, cinnamon, ground spices, pepper, red or cayenne Directions: Quarter ca...
Kicked up Spiced Carrots
Ingredients:
carrots, raw
butter, without salt
sugars, brown
water, bottled, generic
lemon juice, raw
salt, table
spices, cinnamon, ground
spices, pepper, red or cayenne
Directions:
Quarter carrots lengthwise and then cut into about 2-1/2-inch pieces.
Heat butter in a heavy skillet over medium heat.
Add in the carrot sticks and saute uncovered for about 5 minutes, stirring occasionally until just slightly softened.
Add in brown sugar stirring until the sugar is dissolved and melted.
Stir in water, lemon juice, salt, cinnamon and cayenne; toss to combine and simmer covered until the carrots are desired tenderness and the liquid is reduced to a glaze (about 8-10 minutes).
Ingredients:
carrots, raw
butter, without salt
sugars, brown
water, bottled, generic
lemon juice, raw
salt, table
spices, cinnamon, ground
spices, pepper, red or cayenne
Directions:
Quarter carrots lengthwise and then cut into about 2-1/2-inch pieces.
Heat butter in a heavy skillet over medium heat.
Add in the carrot sticks and saute uncovered for about 5 minutes, stirring occasionally until just slightly softened.
Add in brown sugar stirring until the sugar is dissolved and melted.
Stir in water, lemon juice, salt, cinnamon and cayenne; toss to combine and simmer covered until the carrots are desired tenderness and the liquid is reduced to a glaze (about 8-10 minutes).