Food recipes
Turtle Bars
Turtle Bars Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown butter, without salt cream, whipped, cream topping, pressurized nuts, pecans spartan, real semi-sweet chocolate baking chips, Directio...
Turtle Bars
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
cream, whipped, cream topping, pressurized
nuts, pecans
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350F.
Mix flour, 1 cup brown sugar, and 3/4 cup butter in processor until well blended and crumbly.
Press mixture evenly into ungreased 9x13x2-inch metal baking dish.
Bake until crust is light golden, about 15 minutes.
Maintain oven temperature.
Meanwhile, bring remaining 3/4 cup brown sugar, 3/4 cup butter, and cream to boil in small saucepan over high heat, stirring until sugar dissolves.
Boil 1 minute, stirring occasionally.
Remove caramel from heat.
Sprinkle pecans over crust.
Pour caramel over pecans.
Bake until bubbles form and color darkens, about 20 minutes.
Remove from oven and sprinkle with chocolate chips.
Let stand until chocolate melts, about 5 minutes.
Using offset spatula, spread chocolate evenly over top.
Chill bars until chocolate sets, about 20 minutes.
Cut into 1-inch squares.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
cream, whipped, cream topping, pressurized
nuts, pecans
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350F.
Mix flour, 1 cup brown sugar, and 3/4 cup butter in processor until well blended and crumbly.
Press mixture evenly into ungreased 9x13x2-inch metal baking dish.
Bake until crust is light golden, about 15 minutes.
Maintain oven temperature.
Meanwhile, bring remaining 3/4 cup brown sugar, 3/4 cup butter, and cream to boil in small saucepan over high heat, stirring until sugar dissolves.
Boil 1 minute, stirring occasionally.
Remove caramel from heat.
Sprinkle pecans over crust.
Pour caramel over pecans.
Bake until bubbles form and color darkens, about 20 minutes.
Remove from oven and sprinkle with chocolate chips.
Let stand until chocolate melts, about 5 minutes.
Using offset spatula, spread chocolate evenly over top.
Chill bars until chocolate sets, about 20 minutes.
Cut into 1-inch squares.