Blueberry Sauce

Blueberry Sauce

Ingredients:
sugars, granulated
cornstarch
water, bottled, generic
blueberries, raw
lemon juice, raw

Directions:
1/2 CUP SUGAR.
2 Tbsp cornstarch.
1/2 cup water.
2 cups blueberries.
1/2 tsp fresh lemon juice.
Combine sugar and cornstarch in a medium saucepan.
Add water and blueberries.
Heat on medium heat, stirring continuously until thickened and bubbly.
Remove from heat and add lemon juice.
Serve over the blueberry and sausage bread.