Food recipes
Benedictine
Benedictine Ingredients: 2 cucumbers (peeled), 1 medium onion, 1 pound cream cheese, 2 to 3 drops green food coloring Directions: Grate cucumber and onion (may use food processor) and drain well in a strainer, pressin...
Benedictine
Ingredients:
2 cucumbers (peeled), 1 medium onion, 1 pound cream cheese, 2 to 3 drops green food coloring
Directions:
Grate cucumber and onion (may use food processor) and drain well in a strainer, pressing down with spoon to remove all liquid. Discard liquid. Add drained cucumbers and onion to cream cheese and combine well in food processor. Color with 2 to 3 drops green food coloring. Use as a sandwich spread or as a dip. Benedictine may also be used to stuff cherry tomatoes for an hors d'oeuvre tray. Yields 2 cups.
Ingredients:
2 cucumbers (peeled), 1 medium onion, 1 pound cream cheese, 2 to 3 drops green food coloring
Directions:
Grate cucumber and onion (may use food processor) and drain well in a strainer, pressing down with spoon to remove all liquid. Discard liquid. Add drained cucumbers and onion to cream cheese and combine well in food processor. Color with 2 to 3 drops green food coloring. Use as a sandwich spread or as a dip. Benedictine may also be used to stuff cherry tomatoes for an hors d'oeuvre tray. Yields 2 cups.