Food recipes
Williams Sonoma Vanilla Buttercream Frosting
Williams Sonoma Vanilla Buttercream Frosting Ingredients: sugars, granulated butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d vanilla extract salt, table Directions: Have all ingredients...
Williams Sonoma Vanilla Buttercream Frosting
Ingredients:
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
salt, table
Directions:
Have all ingredients at room temperature.
In the bowl of an electric mixer fitted with the flat beater, beat together the confectioners' sugar, butter, the 2 tablespoons milk, the vanilla and salt on low speed until combined, about 1 minute.
Stop the mixer and scrape down the sides of the bowl.
Increase the speed to medium and beat until fluffy, about 3 minutes.
If the frosting is dry, add more milk, a tablespoon at a time, until it is creamy but still holds peaks.
Ingredients:
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
salt, table
Directions:
Have all ingredients at room temperature.
In the bowl of an electric mixer fitted with the flat beater, beat together the confectioners' sugar, butter, the 2 tablespoons milk, the vanilla and salt on low speed until combined, about 1 minute.
Stop the mixer and scrape down the sides of the bowl.
Increase the speed to medium and beat until fluffy, about 3 minutes.
If the frosting is dry, add more milk, a tablespoon at a time, until it is creamy but still holds peaks.