Food recipes
Apricot Glaze
Apricot Glaze Ingredients: apricots, dried, sulfured, uncooked water, bottled, generic Directions: Bring the preserves and rum to a boil in a small saucepan over medium heat, stirring often. Cook, stirring often, unti...
Apricot Glaze
Ingredients:
apricots, dried, sulfured, uncooked
water, bottled, generic
Directions:
Bring the preserves and rum to a boil in a small saucepan over medium heat, stirring often.
Cook, stirring often, until the last drops that cling to the spoon are very sticky and reluctant to leave the spoon, 2 to 3 minutes.
Strain through a wire sieve into a small bowl, pressing hard on the solids.
Use warm.
Substitute red currant preserves for the apricot preserves.
Ingredients:
apricots, dried, sulfured, uncooked
water, bottled, generic
Directions:
Bring the preserves and rum to a boil in a small saucepan over medium heat, stirring often.
Cook, stirring often, until the last drops that cling to the spoon are very sticky and reluctant to leave the spoon, 2 to 3 minutes.
Strain through a wire sieve into a small bowl, pressing hard on the solids.
Use warm.
Substitute red currant preserves for the apricot preserves.