Food recipes
BBQ Pork Sandwiches
BBQ Pork Sandwiches Ingredients: 3 tablespoons light molasses, 3 tablespoons catsup, 1 tablespoon Worcestershire sauce, 1 teaspoon minced peeled fresh ginger, 1/2 teaspoon grated lemon peel, 1 garlic clove (beaten wit...
BBQ Pork Sandwiches
Ingredients:
3 tablespoons light molasses, 3 tablespoons catsup, 1 tablespoon Worcestershire sauce, 1 teaspoon minced peeled fresh ginger, 1/2 teaspoon grated lemon peel, 1 garlic clove (beaten with garlic press), 2 whole pork tenderloins (3/4 pound each), 12 tiny soft supper rolls
Directions:
Preheat broiler if brand directs. In medium bowl, combine molasses, catsup, Worcestershire, ginger, lemon peel, and garlic, add pork, turning to coat. Place pork on rack in broiling pan. Spoon any remaining molasses mixture over pork tenderloins. With broiling pan 5 to 7 inches from source of heat, broil pork 15 to 20 minutes, turning pork once, until meat is browned on the exterior and still somewhat pink in the heart (interior temperature of tenderloins should be 160 degrees F on meat thermometer). To serve, thinly slice pork. Serve on supper rolls with any juices from broiling pan. Serves 6
Ingredients:
3 tablespoons light molasses, 3 tablespoons catsup, 1 tablespoon Worcestershire sauce, 1 teaspoon minced peeled fresh ginger, 1/2 teaspoon grated lemon peel, 1 garlic clove (beaten with garlic press), 2 whole pork tenderloins (3/4 pound each), 12 tiny soft supper rolls
Directions:
Preheat broiler if brand directs. In medium bowl, combine molasses, catsup, Worcestershire, ginger, lemon peel, and garlic, add pork, turning to coat. Place pork on rack in broiling pan. Spoon any remaining molasses mixture over pork tenderloins. With broiling pan 5 to 7 inches from source of heat, broil pork 15 to 20 minutes, turning pork once, until meat is browned on the exterior and still somewhat pink in the heart (interior temperature of tenderloins should be 160 degrees F on meat thermometer). To serve, thinly slice pork. Serve on supper rolls with any juices from broiling pan. Serves 6