Food recipes
Barbecued Turkey upon Focaccia
Barbecued Turkey upon Focaccia Ingredients: 4 pieces focaccia or thick-sliced, place-style rosemary bread, 1/2 ripe avocado (mashed), 1 teaspoon fresh lemon juice, 1/4 teaspoon prepared horseradish, 8 slices barbecued...
Barbecued Turkey upon Focaccia
Ingredients:
4 pieces focaccia or thick-sliced, place-style rosemary bread, 1/2 ripe avocado (mashed), 1 teaspoon fresh lemon juice, 1/4 teaspoon prepared horseradish, 8 slices barbecued turkey breast, 4 slices canned pineapple (drained), 4 teaspoons honey mustard, 1/4 cup shredded Swiss cheese
Directions:
Lightly toast bread. In small bowl combine avocado, lemon juice and horseradish. Divide into 4 quantities and spread upon bread. Top each sandwich with 2 slices of turkey and a pineapple slice. Spread 1 teaspoon mustard over each sandwich; sprinkle 1 tablespoon cheese over each and place under broiler, cooking till cheese is melted and lightly browned. Serve hot.
Ingredients:
4 pieces focaccia or thick-sliced, place-style rosemary bread, 1/2 ripe avocado (mashed), 1 teaspoon fresh lemon juice, 1/4 teaspoon prepared horseradish, 8 slices barbecued turkey breast, 4 slices canned pineapple (drained), 4 teaspoons honey mustard, 1/4 cup shredded Swiss cheese
Directions:
Lightly toast bread. In small bowl combine avocado, lemon juice and horseradish. Divide into 4 quantities and spread upon bread. Top each sandwich with 2 slices of turkey and a pineapple slice. Spread 1 teaspoon mustard over each sandwich; sprinkle 1 tablespoon cheese over each and place under broiler, cooking till cheese is melted and lightly browned. Serve hot.