Food recipes
Cherry-Cardamom Rice Pudding
Cherry-Cardamom Rice Pudding Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt sugars, granulated spices, cardamom milk, fluid, 1% fat, without added vitamin a and vitamin d cherries, swee...
Cherry-Cardamom Rice Pudding
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
spices, cardamom
milk, fluid, 1% fat, without added vitamin a and vitamin d
cherries, sweet, raw
cream, fluid, heavy whipping
Directions:
Place the rice, sugar, cardamom, milk and one-third cup of the cherries in a heavy saucepan.
Bring to a boil, lower heat to a gentle simmer and cook, covered, stirring from time to time, until the rice is very tender, about 40 minutes.
Divide the mixture in half and pack into two one-cup heart-shaped molds and refrigerate until well chilled, at least four hours, then unmold.
Alternatively, the mixture can be refrigerated in a small bowl and, once it has been chilled, shaped into two hearts by hand.
Finally chop the remaining cherries and fold them into the whipped cream.
Frost the two heart-shaped puddings with whipped cream and serve.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
spices, cardamom
milk, fluid, 1% fat, without added vitamin a and vitamin d
cherries, sweet, raw
cream, fluid, heavy whipping
Directions:
Place the rice, sugar, cardamom, milk and one-third cup of the cherries in a heavy saucepan.
Bring to a boil, lower heat to a gentle simmer and cook, covered, stirring from time to time, until the rice is very tender, about 40 minutes.
Divide the mixture in half and pack into two one-cup heart-shaped molds and refrigerate until well chilled, at least four hours, then unmold.
Alternatively, the mixture can be refrigerated in a small bowl and, once it has been chilled, shaped into two hearts by hand.
Finally chop the remaining cherries and fold them into the whipped cream.
Frost the two heart-shaped puddings with whipped cream and serve.